· Coming up ·
Our 2024 season is about to get underway! The May kickoff event with DiAnoia’s Eatery is sold out but stay tuned for new June events, announced in early May.
We will announce additional dining experiences throughout the season with a variety of our favorite chefs and beverage partners. Tickets and info for these additional events will be released each month, now through October, along with a new batch of workshops and classes.
Join our mailing list to stay up-to-date on all upcoming event launches, classes, and workshops.
Did you know? Our seasonal dining and event experiences exist to support the Farm, pay sustainable wages, and allow us to operate as a community space for education, programming, and engagement.
What is Churchview?
Located less than 15 minutes from Pittsburgh’s South Side and many urban neighborhoods, Churchview Farm is the area’s premier destination for Farm to Table experiences. We are a woman-owned third generation family farmette and believe Farm to Table is more than a trendy meal, it's an immersive, hyper-seasonal experience. Beyond a space to celebrate the season and dine, we educate and engage the community though our CSA workshare & volunteer programs, and seasonal workshops. Vegetables, herbs, fruit, and flowers (plus eggs and honey!) produced at Churchview are not sold to the public, but are maintained and enjoyed by those who come to the farm to learn. The rest is utilized exclusively by our chefs for onsite events.
Our seasonal dining and event experiences exist to support the Farm, pay sustainable wages, and allow us to operate as a community space for education, programming, and engagement.
Farmer/owner Tara Rockacy and the Churchview Team work alongside our experienced staff and guest chefs to share the bounty of our harvests, and the magic of Churchview, with those in the Pittsburgh community and surrounding areas.
See what’s happening on Instagram:
Churchview Farm is a private residence; visits are by appointment only.
