Churchview Farm

A third generation sustainable family farmette in Pittsburgh, PA

photos by emilie bosworth-clemens

photos by emilie bosworth-clemens

2015 SUMMER DINNER SERIES

Want to make sure you don't miss out on next season? Gift certificates are available for the 2016 series! After purchase simply email Tara your confirmation number & mailing address, and lovely gift cards will magically appear in your mailbox.

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Churchview is excited to announce the lineup for our third year of dinners on the farm!

Your $110 ticket includes a farm tour, cocktails, five-to-eight course menu created by one of our talented chefs centering on products from the farm, wine and local beer pairings, tax and gratuity.
Space is limited to 48 people per dinner.

We are proud to have the following chefs in our lineup this season:

June

July

 August

September

  •   SOLD OUT! Sunday 9/6 - vegetarian dinner, 5:30 pm: Kevin Sousa, Chef/Owner Superior Motors
  •  SOLD OUT! Sunday 9/13 - dinner, 5:30 pm: Chef Brian Little, alum of Salt of the Earth, Casbah, Tender Bar + Kitchen
  • SOLD OUT! Saturday 9/19 - dinner, 5:30 pm: Chefs Stephen Eldridge, Jacqueline Wardle, Rafael Vencio and Jessica Lewis of Smallman Galley. This unique six-course meal and cocktail pairings will be a collaboration between these four talented Chefs. Read more about them and the Smallman Galley project here
  • SOLD OUT! Sunday 9/20 - dinner, 5:30 pm: Domenic Branduzzi, Owner, Piccolo Forno and Grapperia
  • SOLD OUT! Saturday 9/26 - dinner, 5:30 pm: Justin Severino, Chef/Owner, Cure and Morcilla (opening summer 2015)
  • SOLD OUT! Sunday 9/27 - dinner, 5:30 pm: Stephen Felder, Chef/owner & Cara Delsignore, Owner, Stagioni

October

Tickets are available online only, and all sales are final. Contact Tara with questions or for more information.

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background photos by heather mull