Churchview Farm

A third generation sustainable family farmette in Pittsburgh, PA

BY APPOINTMENT ONLY

2019 Pop-Up Dinners @ CVF

ONE ticket remaining! Snap it up and make some friends

Our Pop-Up Dinners with DiAnoia’s Eatery are incredibly popular for good reason - casual evenings with old and new friends, tons of amazingly delicious handmade seasonal pastas heaped with farm-fresh food, and the perfect cider, wine, and cocktails.

The menu for this harvest season summer meal (heirloom tomatoes and peppers, all the delicious fresh summer things!) will be created by Sous Chef Elliot Townsend, and we can’t wait to taste what he has in store. Of course, we’re joined again by series partners Threadbare Cider, Wigle Whiskey, Allora Wines, and Pastry Chef Rachel Walton with those fabulous DiAnoia’s pastries.

  • 9/23/19 - 6:00 pm: Chef/Owner Dave Anoia & Owner Aimee DiAndrea, Sous Chef Elliot Townsend, and Pastry Chef Rachel Walton, DiAnoia's Eatery. $85 per person.

    This pop-up dinner will feature a welcome from Threadbare Cider, three courses, red and white wines from Allora Wine Group, and dessert cocktail from Wigle Whiskey.

photo by Aimee DiAndrea

photo by Aimee DiAndrea

The Pop-Up Dinner Series is best described as a simplified version of our popular Farm Dinners. We are offering the same amazing farm experience you've come to expect at Churchview, while working with our Chefs to focus exclusively on CVF products for more casual dinners at a lower cost. 

These family style meals (in partnership with Allora Wine Group, Threadbare Cider, and Wigle Whiskey) are the perfect way to enjoy the delicious bounty of farm-fresh produce. Guests will be welcomed with a glass of cider and invited to chat with the Chefs, enjoy the beautiful farm, and sit down for a casual meal.

  • SOLD OUT 5/20/19: Primavera Dinner, Chef/Owner Dave Anoia, Owner Aimee DiAndrea, and Chef de Cuisine Tyler Belden-England, DiAnoia's Eatery. $100 per person.

  • SOLD OUT 6/24/19: DiAnoia's Eatery, Chef/Owner Dave Anoia & Owner Aimee DiAndrea, Pasta Queen Heather Ashby and Pastry Chef Rachel Walton. $85/pp.

  • SOLD OUT 7/29/19: Chef/Owner Dave Anoia, Owner Aimee DiAndrea, and Pasta Queen Heather Ashby, DiAnoia's Eatery. $85 per person (tickets available via the link at the top of the page).

Coming up later this season:

  • October Pop-Up: Ramen Dinner with Ki Ramen Chef/owner Roger Li

Keep an eye on the monthly email announcements and our social media pages for launch dates for the Pop-Up Dinners and other upcoming events at the farm.

Space is limited to 65 people per dinner, age 21 and over. We are not able to provide dietary restriction adjustments or substitutions of any kind for this series. All dinners are rain or shine.

Questions? Email CVF Events Coordinator, Emeran Irby.

photo by Aimee DiAndrea

photo by Aimee DiAndrea

Tickets are available online only.

Churchview Farm adheres to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferrable to another event/date after purchase.
Menus and alcohol pairings are at the discretion of the Chefs, based on seasonal product availability and preference, and subject to change. 

Churchview Farm and our Pop-Up Dinner Chefs cannot accommodate menu adjustments or exceptions for dietary restrictions of any kind. All farm events are rain or shine.

background photos by Heather Mull